Infusons
Global and Food design, 2021
Create a prototype in relation with sustainable food for an event that took place in September 2022 in Nantes. (Les Assises Territoriales de l’Alimentation Durable). For this project I worked with Alexis Barault (product design) and Mickaël Mayou (motion designer). I was in charge of making the user scenario, illustrations, the stakeholders map, layout and space planning.
In collaboration with Alexis Barault & Mickaël Mayou
Food as a way of connecting people
Infusons is an herbal tea kiosk situated in a kids park. People are invited to choose and pick herbs and make their own infusions.
During our research we noticed that parents were not talking to each other and were bored while waiting for their kids. When we interviewed a couple of them, some were enthusiastic to meet the others. We thought it could be fun to recreate the coffee break experience that parents have at work but in a park and with herbal tea!
“Infusons” means Let’s infuse in French.
Photo by Jean-Charles Quéfellec
User scenario / Infusons
The kiosk / Infusons
View / Infusons
Layout / Infusons
We created this project in 2021, and in 2022 it was took over by some new students of l’Ecole de Design de Nantes to design a simplified prototype, which stands today in front of the school!
Photos above by Jean-Charles Quéfellec
See full project here