Food design, 2021

Experimenting pasta shapes and creating a pasta brand during a 5 days workshop. Here I worked with Cloé Roullier, Léo Tissier and Bérénice Giraud. Each of us created a pasta shape. Mine is Dentelle (means embroidery in French).

Buongustaia is a luxury brand of pasta inspired by the codes of haute couture. In Italian, a person who is “buongustaia” means they have great taste.